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Call (424) 293-0474
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
4:30 am - 11:00 pm
4:30 am - 9:00 pm
mixed greens, tomatoes, chickpeas, black olives, cucumbers, onions, and roasted red peppers.
crisp romaine tossed with romano cheese, garlic croutons, and creamyceasar dressing. topped with shaved parmesan cheese. add $2.95
a crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese, and our homemade creamy bleu cheese dressing. add $2.95
mixed greens, tomatoes, chickpeas, black olives, cucumbers, onions, and roasted red peppers.
crisp romaine tossed with romano cheese, garlic croutons, and creamyceasar dressing. topped with shaved parmesan cheese. add $2.95
a crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese, and our homemade creamy bleu cheese dressing. add $2.95
vine ripened tomatoes are topped with fresh mozzarella, red onions, basil, and drizzled with balsamic reduction. add $4.95
Cup 2.95
Crock 3.95
sherried onions in a rich beef broth, topped with croutons, melted provolone, and swiss.
breaded, deep fried, and topped with a white wine, lemon butter sauce and parmesan cheese.
our homemade crab cakes are served with our spicy cajun remoulade sauce.
steamed to perfection in drawn herbed garlic butter.
served with homemade spicy cocktail sauce.
jumbo lump crabmeat served with homemade cocktail sauce.
shrimp stuffed with horseradish, wrapped in bacon, and served with our honey dijon sauce.
artichoke hearts with a crab stuffing are breaded, deep fried, and served with our spicy homemade cocktail sauce.
spicy cherry peppers are stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese.
sautéed cherry peppers, garlic, prosciutto, escarole, and parmesan crumb topping.
breaded, deep fried, and finished with marinara sauce and mozzarella cheese.
garlic rubbed crustini is topped with fresh tomatoes, basil, and red onion, in garlic olive oil, finished with freshly grated asiago cheese.
french fries topped with cheese curds and gravy.
new england style roll, buttered and toasted, served with drawn butter and fresh lobster meat
homemade creamy spinach and cheese dip served with fresh corn tortillas.
sesame crusted, pan seared, and topped with wasabi cream sauce.
sauteed shrimp in a spicy captain morgan jerk sauce.
broiled to perfection and served with fresh lemon and drawn butter.
Market Price
lobster tail coated with seasoned bread crumbs then baked in lemon, butter, and white wine, topped with asiago cheese.
Market Price
ounce lobster tail with 8 ounce grilled filet mignon or 10oz prime rib.
Market Price
broiled jumbo diver scallops with butter, lemon, and white wine.
fresh haddock panko crusted and fried.
fresh haddock egg battered and pan seared to a golden brown, topped with a lemon butter white wine sauce.
jumbo diver scallops breaded with japanese panko breadcrumbs and deep fried.
deep fried and topped with homemade marinara and melted mozzarella.
Chicken 17.95
Veal 20.95
fresh sauteed mushrooms with prosciutto, demi glaze, and marsala wine.
Chicken 17.95
Veal 20.95
egg battered and pan seared, served in a rich lemon butter white wine sauce.
Chicken 17.95
Veal 20.95
pan seared in a lemon sauce with capers and mushrooms.
Chicken 17.95
Veal 20.95
a creamy brie and basil sauce with white wine.
Chicken 18.95
Veal 20.95
sautéed and topped with asparagus spears, fresh crab meat, and hollandaise sauce.
Chicken 19.95
Veal 21.95
fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.
scallops, shrimp, and crab are tossed with fettuccine in a rich, creamy alfredo sauce.
tender chicken, roasted red peppers, and penne are tossed in our traditional vodka sauce.
jumbo shrimp and penne pasta are tossed in our famous vodka sauce.
sautéed in a garlic, white, wine butter sauce, served over angel hair pasta.
al dente fettuccine is tossed in a rich, creamy alfredo sauce.
Add Chicken 4
Add Shrimp 5
cheese ravioli in a sundried tomato cream sauce.
lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. a unique house specialty.
32 ounce “texas cowboy” bone in ribeye steak.
8 ounce choice filet of beef, cooked to perfection.
10 ounces of tender prime sirloin.
our famous 20 ounce delmonico is hand cut from our tender slow roasted ultra choice prime rib and grilled the way you like it.
a 14 ounce classic strip is grilled to perfection.
pan seared filet tournedos served in our famous brandy bordelaise.
our ultra choice prime rib is rubbed with montreal seasoning, slow roasted to tender, juicy perfection, and draped in a french onion au jus.
14 Ounces 21.95
20 Ounces 26.95
herb crusted rack of lamb is served with rosemary demi glaze.
our 16 ounce veal chop is tender, juicy, and grilled to perfection. topped with a sage, prosciutto brown butter sauce.
topped with broiled scallops, shrimp, and lobster cream sauce.
fresh crab meat topped with asparagus spears and hollandaise sauce.
a cracked black pepper crust with a rich demi glaze.
caramelized onion and creamy gorgonzola sauce.
homemade teriyaki sauce.
mushroom demi glaze.
I hate to assume so I'll ask. Do you take VISA & MasterCard? If so, is there a fee??
Might be best resturant in Syracuse. Had Fillet Mignon, Prime Strip, Mahi Mahi and Swordfish. All prepared to perfection by Chef Kevin Gentile. Also appetizer of steamed clams excellent ad well.
MoreOur food was excellent. The service was great. Steak was cooked to perfection. Normally don't stay for dessert but had to try the creme brulee and we're not disappointed! Definitely recommend!
MoreGreat lunch! Definitely worth the drive to this hidden gem. I had read all of the reviews and this restaurant did not disappoint. I ordered the steak sandwich and poutine and it didn’t disappoint. I will be back to have one of their signature steaks for dinner.
MoreFood was good, really good. The drinks were not good, surprisingly not good. It was a work function so I can't comment on the atmosphere really or the prices. It's worth going to if you're in that area but there are better steakhouses in CNY.
MoreBest steakhouse in town. Great service and a chipper staff. Food is delicious. Gentile’s Greens are a must try.
MoreGreat meals for both Easter and Mother’s Day, thank you! Customer service is wonderful, friendly and efficient during the curbside pick up routine.
MoreI can't comment on the other food because I always order the filet. It is simply the best. I have gotten different toppings but my favorite is the demi glaze. I ordered medium, tender with such great flavor. Wonderful delicate squash medley. I sometimes order garlic mashed or risotto of the day. Staff is attentive. Unique dining experience!!
MoreDinner was great and served with appropriate time spacing between drinks, apps, main course and desserts. I feel that the scallops were cooked perfectly and the veal was prepared wonderfully. The poseidon adventure added to the veal wasn't necessarily worth it. It wasn't bad but perhaps it pairs better with a steak. Over all, the waitress was wonderful and made the experience that much better. She was down to earth and very experienced. Overall I'd recommend this place as a solid option for a 1st class meal. You'll need reservations. It's a pretty small place in high demand.
MoreAbsolutely amazing service! Our server Dan was very attentive, helpful and patient, waiting for us to be sure of what we would like to drink/eat, as well as noticing when we needed refills on drinks or bread. Our food was served to us hot, fresh and delicious within 10-15 minutes of ordering! Everything about our experience was perfect from the mood, to service to the meal! Definitely a secret treasure of Syracuse!!
MoreAwesome food attentive service thoroughly enjoyed.
I can’t get over how amazing this place is. Yes, it’s small, but it is very charming and pub like. The food is incredible. My wife and I got the N.Y. strip, the seafood Alexander and split a lobster roll. There wasn’t an ounce of food left on either of our plates. The wait staff may be the best I have ever seen. They truly provide phenomenal service and make you feel wanted, especially the male waiter. Last night, they had “”pinky” play live music on his saxophone and piano. What an amazing touch. He was elegant. This place needs a second location because they cannot keep up with their demand. Would love to see them open a second spot where lock 24 used to be. It’s our goal to eat here monthly. Phenomenal everything!
MoreKudos to the staff dealing with all the CDC regulations.Some tables in and some outAlways a great meal We had Jeff and he was great!
MoreOne of the best little steak houses in syracuse! Hiding just on the other side of the fair grounds. The staff was attentive and on top of very thing. The food was done to perfection, and plated beautifuly. I will be going back as soon as I can.
MoreThis very cozy restaurant is small but the food is pretty awesome. I’ve eaten there several times but the last time, we were placed at a table where my boyfriend was forced to stand up to let people go past him on their way to the bathroom! They could have very easily gone another way but that meant a few more steps so instead they would interrupt our meal rather than go around. It has made me somewhat relunctant to go back. But the wait staff is very friendly and the menu gives enough choices that all in all it is a great place to eat!
MoreFantastic food and service made for a memorable night out. Possibly the best steak I have ever had. Small intimate setting. At first approach, I was unsure, as it is tucked into a Best Western, but it was really fantastic. Looking forward to a return visit.
MoreTonight was our first visit after living in the are for over a decade. Had family in from out of town and took them there for a late birthday/anniversary dinner. Food and service were exemplary. Everything was fresh and delicious. Have never seen a baked potato as large as the one my brother was served. Everything about the meal and the place was great.
MoreHeard about the the family meals from a coworker. Ordered for the first time last week. Absolutely delicious! The amount of portions very generous. Ordered again. Fantastic! My family can't wait to dine at the restaurant. Highly recommended!
MoreFair prices, great customer service, delicious food, and generous portion sizes! Plus a personal thank you call from the manager the following day! Check out their take out/curbside pickup option!
MoreJeff our server was fantastic, the filet melts in your mouth!
Amazing little place. Make sure to get reservations....it was packed on a Wednesday. All the food was good but the Delmonico was by far the best. Make sure to try their Malbec with the steak.
MoreAbsolutely amazing! The food is just amazing! I finely ate a meal that I didn't think to myself that I could have made better! Everything is home made and it shows! I Highly recommend the Seafood Alexandra! Out of this world! The salad was awesome. The house bread leaves you begging for more! Our waitress was one of the best we've ever had! The Manager takes a personal interest in every table! Can't wait to go back!
MoreI stopped in on a Saturday evening with a friend. Don't let the motel exterior fool you. The restaurant itself is a hidden gem. It's by no means a large dining room, and quarters are somewhat cosy at the tables. That having been said, the steaks are magnificent, the desserts are incredible, and the service is unrivaled. Highly recommend if you want a meal at a one-of-a-kind local place that's out of the bustle of downtown and serves absolutely awesome food.
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